Discover the best Da Nang street food with 15 must-try spots, from crispy pancakes to night market snacks. Eat like a local without breaking the budget.
Hello food lovers!!! As someone who’s spent six years leading food tours through Da Nang’s vibrant streets, I’ve learned a valuable truth: the best meals in this coastal city aren’t found in fancy restaurants or hotels. They’re served from weathered carts and tiny plastic stools, where locals queue up every morning and vendors know their customers by name.
I’ve carefully curated this list of 15 Da Nang street food spots that consistently deliver incredible flavors and authentic experiences. This Da Nang street food list features dishes that are not only incredibly tasty but also safe for both “iron stomachs” and “glass stomachs” alike! From the world-famous Banh Mi Da Nang carts to 3-generation family-run traditional Mi Quang joints, to those refreshing Vietnamese street desserts like Kem Bo (Avocado Cream) that provide sweet relief during Da Nang’s blazing hot summer afternoons – this is your complete guide to where to eat street food in Da Nang.
Join me as we explore these 15 best Da Nang street food “warriors” – guaranteed to be delicious, safe, and 100% authentically Da Nang! Whether you’re planning a Da Nang food adventure or looking for cheap eats Da Nang, this list has got you covered.
Quick note: Of course, bánh mì is the undisputed breakfast king in Da Nang. But since I’ve already written a full guide to the best bánh mì in Da Nang, I won’t repeat it here. Instead, let’s explore other must-try morning street foods that locals love just as much.
Table of Contents
Morning Eats (Breakfast & Early Snacks)
Mornings in Da Nang start simple but flavorful – from steaming hot rice cakes to light snacks that locals grab before work or school. These are the dishes that fuel the city’s early hours.
Tam’s Banh Beo – Nam – Loc
Address: 291 Nguyen Chi Thanh, Da Nang
Price Range: 20,000 VND – 30,000 VND ($0.83 – $1.14)
Opening Hours: 12:00 AM – 8:00 PM
Seriously, if you like fish sauce, this is your number 1 choice for cakes served with that liquid gold. I’m talking about fish sauce so good it’ll make you question every other condiment you’ve ever used. This eatery has been around forever – like, “your parents probably ate here when they were dating” forever – and somehow they’ve managed to keep exactly the same flavor all these years. No “improving” the recipe, no “modernizing” anything, just pure stubborn consistency that actually works.
The “banh nam” are steamed on the spot when you order, so they arrive at your table practically steaming hot, which is exactly how these little beauties are supposed to be eaten. But here’s the catch – and this is crucial timing information – around 3-4 PM in the afternoon, this place turns into absolute chaos. By 6:30 PM, they’re completely sold out, game over, lights out. So if you want to experience what all the fuss is about, you better take advantage of earlier hours unless you enjoy the disappointment of showing up to empty steamers.
Mi Quang Thuan – Quang-Style Noodles
Address: 274 Ong Ich Khiem, Da Nang
Price Range: 25,000VND – 35,000VND ($0.95 – $1.33)
Opening Hours: 5:30 AM – 10:00 PM
Mi Quang Thuan is where you go when you want the real deal – and I mean the REAL deal. Their chicken noodles feature authentic country chicken, not that soft, bland stuff you get at fancy places. We’re talking about chicken with firm meat that actually has character, bones that are properly hard (which sounds weird but trust me, it’s a good sign), and skin that’s perfectly crispy. This is what chicken is supposed to taste like when it’s had an actual life instead of being pumped full of whatever makes supermarket chicken taste like wet paper.
Now, here’s the reality check: if you’re actually hungry and want to feel full, you’re going to need to order 2 bowls or go for their special noodles at 30K. The regular portion is more “appetizer for a giant” than “meal for a normal human,” but that’s pretty standard for authentic mi quang places. What’s refreshing about this place is the lovely service. .
Afternoon Snacks (Perfect Midday Bites)
If you’re exploring Da Nang in the afternoon, don’t miss these quick bites. Easy to grab, fun to try, and full of authentic street food character.
Banh Trang Kep Di Em – Grilled Rice Paper Snack
Address: 252 Nguyen Hoang, Da Nang
Price Range: 10,000VND – 16,000 VND
Opening Hours: 12:00PM – 9:00PM
Bánh Tráng Kẹp Dì Em isn’t just another Da Nang street food stop; it’s where you’ll understand why people in Da Nang are completely devoted to pâté in their “bánh tráng kẹp”. The moment you bite into their version, you’ll get it – this is authentic Central Vietnam flavor at its absolute best, with seasoning so rich and perfectly balanced that it stays with you long after you’ve finished. Every element works together like it was meant to be: the creamy pâté and that perfect rice paper texture that only comes from years of getting it exactly right.
Here’s what you need to know before you go: take Grab or Xanh SM because parking a motorbike here is genuinely difficult and you don’t want to waste time hunting for spots. The staff won’t be overly friendly – they’re slammed with customers all day and focused on keeping orders moving, so don’t expect chatty service. Most importantly, get there early in the day because their popular items sell out by afternoon, and trust me, showing up to find empty trays is heartbreaking when you’ve been looking forward to this meal.
Ram Cuon Cai Di Hoa – Crispy Spring Rolls with Mustard Greens
Address: 231/10 Le Duan, Da Nang
Price Range: 10,000VND – 50,000VND ($0.38 – $1.89)
Opening Hours: 4:00PM – 9:00PM
When it comes to ram cuon cai (crispy spring rolls with mustard greens), most people in Da Nang immediately think of the eatery on Hai Phong street, they’re the ones that show up in guidebooks and get mentioned constantly. But honestly? I don’t rate those places very highly. They’re always packed with customers, which creates this chaotic atmosphere, and frankly, I’m not entirely sure about their hygiene standards given how busy and hectic they get.
That’s why I prefer taking my groups to Ram Cuon Cai Di Hoa instead. This little place has been my go-to for years, and here’s why: everything is always fried fresh and new, you can actually watch them making your order right there, which gives you confidence in what you’re eating. They’ve been open for more than 10 years now, and the flavor has remained completely unchanged, which tells you something about their consistency and commitment to their recipe.
The location is tucked away in a small alley, so you won’t stumble across it by accident, but that’s part of its charm. The lady who runs the place is incredibly cute and friendly, she always has this warm smile that makes the whole experience more personal.
One thing to note about this dish, if you’re not used to eating raw mustard greens, they’re going to hit you with a bit of spiciness that might catch you off guard. It’s that sharp, peppery bite that mustard greens naturally have. But here’s what I’ve observed with countless visitors over the years: after eating it for a while, people genuinely become addicted to that unique flavor combination. The crispy spring roll wrapper, the fresh herbs, and that distinctive bite of the mustard greens, it creates this taste that you start craving once you get used to it.
Cut Lon Xao Me Lanh – Baby Quail Eggs With Tamarind Sauce
Address: 129 Le Dinh Ly, Da Nang
Price Range: 22,000VND – 50,000VND ($0,83 – $1,89)
Opening Hours: 1:00PM – 2:30AM
Cut Lon Xao Me Lanh is one of those places that perfectly represents the humble Da Nang street food scene of Da Nang, no frills, but still good value for money. Of course, their best seller is still the tamarind quail eggs, and here’s a big tip: make sure you order some bread to dip in that sweet and sour sauce.
But don’t stop ther, the must-try dish that I always recommend is the butter cockles, which also comes with bread for dipping. The butter sauce is rich and garlicky, and when you dip the fresh bread into it, it’s a truly satisfying comfort food. Now, let me set expectations for the atmosphere: the restaurant gets pretty busy, especially during peak hours, so the staff won’t be particularly enthusiastic or attentive. They’re pretty busy just keeping up with orders, so don’t expect much personal attention.
The prices here are definitely student-friendly, which means the service won’t be as professional as you might get at more upscale places. But that’s actually part of the appeal – this is the kind of eatery that’s ideal for people who want to enjoy lots of good, cheap food without having to worry about formal dining etiquette. The space is casual, the prices are affordable, and the focus is on getting good food to the table quickly.
Oc Hut Dien Phuong – Spicy Stir Fried Snails
Address: 304/1 Dien Bien Phu, Da Nang
Price Range: 25,000VND – 50,000VND ($0,95 – $1,89)
Opening Hours: 3:00PM – 10:30PM
Now, let me talk about Oc Hut Dien Phuong – this is one where I need to set expectations properly. What they do have going for them is genuinely enthusiastic staff, they’re friendly, helpful, and will take time to explain dishes, which is actually quite refreshing compared to some places. Here’s the thing you need to know though: their dishes tend to be quite oily. I mean really oily. If you’re someone who doesn’t like oil or prefers lighter food, you should seriously consider whether this is right for you.
The real advantage of this Da Nang location is convenience. Oc Hut Dien Phuong has a very famous branch in Hoi An that gets all the attention, but many people in Da Nang are afraid to go that far just for a meal. So having this location right here in Da Nang is great, you can taste their well-known snail dishes without having to make the trip to Hoi An. It’s the same brand, same concept, just more accessible for people staying in the city.
Evening Delights (Dinner & Night Street Food)
If you only try one street food at night in Da Nang, make it the sizzling bánh xèo – best enjoyed with the buzz of the evening streets.
Banh Xeo Ba Thuy – Crispy Vietnamese Pancakes
Address:
Price Range: 7,000VND – 11,000VND ($0.27 – $1,33)
Opening Hours: 10:00AM – 10:00PM
After years of guiding food tours in Da Nang, I’ve learned something important about banh xeo Da Nang – most guidebooks send you to Ba Duong, but that’s where I stopped taking my groups ages ago. Too crowded, too touristy. Ba Thuy? This is where I bring clients who want the real deal.
Here’s what I’ve noticed from bringing hundreds of clients here: Ba Thuy consistently ranks #1 on all the delivery apps. During the rainy season, I sometimes have to warn my tour groups – we might have to wait a bit because half of Da Nang is ordering takeout from this place!
Tour guide insider tip: I always schedule Ba Thuy visits between 2-4PM. Evenings get crazy busy, and don’t even think about rainy days unless you love crowds! This is hands-down the best banh xeo in Da Nang for authentic local experience – I stake my reputation on it.
Banh Ep Hue 1998 – Hue-Style Crepe
Address: 224 Chau Thi Vinh Te, Da Nang
Price Range: 15,000VND – 30,000VND ($0.57 – $1.14)
Opening Hours: 4:00PM – 11:00PM
Banh Ep Hue 1998 is an interesting case when it comes to regional food authenticity. The dish they serve is genuinely appealing, it comes out hot, and the pressed cake looks beautiful on the outside with that golden, crispy appearance that’s really inviting. It’s delicious to eat, served properly with raw vegetables and pickles in a very Hue-style presentation. The dipping sauce they make is really well-balanced, not too sweet, not too salty, with just a little spicy chili that gives it the right kick without overwhelming everything else.
But here’s where it gets complicated, and I always feel I need to be honest about this: for actual Hue people, the pressed cake here isn’t really authentic Hue-style. I’ve had Hue visitors tell me it’s noticeably different from what they grew up with back home. However, if you’re a tourist or someone who’s been staying in Da Nang for a long time without easy access to real Hue food, this place seems to have the closest and most suitable flavor you’ll find in the city.
The space situation is challenging, it’s quite small and gets absolutely packed with students, especially during rush hours when you genuinely won’t find a seat. Because the eatery is so crowded all the time, the wait for food can be quite long, so don’t come here if you’re in a hurry. But if you can handle the wait and the cramped conditions, it’s a decent approximation of Hue cuisine that scratches that itch when you’re craving something from the former imperial city.
Banh Trang Thit Heo Dai Loc – Pork Rice Paper Rolls
Address: 148 Trung Nu Vuong, Da Nang
Price Range: 30,000VND – 75,000VND ($1,14 – $2,84)
Opening Hours: 9:00AM – 9:30PM
The eatery feels properly old – not charming vintage, just old old – but somehow that adds to its credibility. They’ve got plenty of seats, and while it’s a bit cramped, it’s not “elbowing your neighbor while eating” cramped, so you can still enjoy your meal without accidentally sharing food with strangers. The fish sauce here leans on the sweeter side, which might throw you off if you’re expecting that sharp, salty punch, but it actually works really well with their setup.
Now, the star of the show is absolutely the boiled pork, this stuff is genuinely delicious and they know exactly what they’re doing with it. The meat is cut nice and thick, with this perfect mix of lean and fat that hits all the right notes. Most importantly, it’s never dry when you eat it, which is honestly a miracle considering how many places manage to turn perfectly good pork into cardboard.
Sweet Treats Anytime (Desserts & Refreshments)
When the heat of Da Nang kicks in, nothing beats a cool, sweet treat. From creamy coconut ice cream to refreshing chè, desserts here are simple joys you can enjoy any time of day.
Kem Dua Ma Lai – Tropical Coconut Ice Cream
Address: 14 Le Dinh Ly, Da Nang
Price Range: 15,000VND – 30,000VND ($0.57 – $1,14)
Opening Hours: 10:30AM – 11:00PM
Kem Dua Ma Lai is one of those dessert spots that really delivers on both presentation and taste. The portions here are genuinely large, you definitely get your money’s worth and the combination of fresh coconut with cool ice cream is executed really well. What makes it particularly appealing is how beautifully they decorate each serving; it’s Instagram-ready if that matters to you, but more importantly, it shows they care about the full experience.
The ice cream itself strikes a good balance, it’s not too sweet, which makes it perfect for people who prefer moderate sweetness rather than the overly sugary desserts you sometimes encounter. One practical advantage here is that you can actually use your motorbike to get there because they have an enthusiastic parking attendant who helps manage the situation. That’s genuinely helpful since so many popular places in Da Nang have terrible parking situations. The restaurant does get quite crowded though, and the peak time seems to be around 8 PM in the evening, so if you want to avoid the biggest crowds, plan accordingly.
The one downside I’ve consistently noticed is that the staff can be a bit negligent when it comes to serving customers, they’re not particularly attentive or quick to respond when you need something. It’s not terrible service, but it’s definitely not the kind of place where you’ll feel pampered or well taken care of. Still, if you can overlook the service issues, it’s a solid choice for a refreshing dessert, especially on those hot Da Nang evenings.
Che Xuan Trang – Traditional Sweet Soups
Address:
Price Range: 15,000VND – 30,000VND ($0.57 – $1.14)
Opening Hours: 8:00AM – 11:00PM
When it comes to traditional Vietnamese sweet soups, Che Xuan Trang has carved out quite a reputation for itself in Da Nang. The shop is consistently crowded, but what I appreciate is that despite being busy, the atmosphere manages to stay bustling without becoming annoyingly noisy, there’s energy but you can still have a conversation. The space itself is bright and welcoming, and if you’re someone who enjoys people-watching while you eat, I’d recommend grabbing seats near the main door where you can watch the street activity.
Now, their Thai-style sweet soup (chè Thái) is quite delicious, though I should mention it’s different from what you’d find at Che Lien. It’s hard to compare directly since both are good in their own ways, but the version at Che Lien tends to have more jelly, which some people prefer for the extra texture. The item that people often come here specifically for is the pomelo sweet soup (chè bưởi), and I must say it’s fragrant and refreshing – the citrus aroma really stands out.
That said, I was a little disappointed that their chè bưởi doesn’t include pomelo peel jam, which would add another layer of flavor and chewiness. Also, they use a bit too much tapioca starch, making the texture thicker than some people might enjoy. If you don’t like overly sticky or heavy desserts, I’d suggest going for their bean sweet soups (chè đậu), yogurt-based drinks, or mixed sweet soup (chè thập cẩm). These are lighter, flavorful, and still give you the classic Vietnamese sweet soup experience without being too heavy.
Kem Bo Co Van – Avocado Ice Cream at Bac My An Market
Address: Bac My An Market, Da Nang
Price Range: 15,000VND – 25,000VND ($0.57 – $0.95)
Opening Hours: 7:00 AM – 5:00 PM
You can’t spend time in Da Nang without hearing locals and visitors rave about Kem Bo Co Van at Bac My An market – and for good reason. This isn’t your typical dessert; it’s a Da Nang institution that delivers something genuinely special. The avocado ice cream here is incredibly rich, sweet, and fragrant in a way that makes you understand why people make dedicated trips just for this treat.
While avocado is the star that built their reputation, don’t sleep on their other flavors like soursop and durian – each one showcases the same attention to quality and authentic Vietnamese taste preferences. I have to admit, I’m a bit disappointed that the cup sizes have gotten noticeably smaller compared to what they used to serve, but the quality remains consistently excellent.
Timing your visit to Co Van’s requires some strategy since it’s located right in the bustling market environment. The crowds around noon can be overwhelming, so I always recommend bringing groups after 12:30 PM or later when the initial lunch rush dies down and you can actually enjoy your ice cream without being jostled by the market chaos.
Food Markets – All-in-One Street Food Experience
If you’re tired of hopping from spot to spot, just head straight to a market or food zone. Here, you’ll find all the local favorites in one place—easy, vibrant, and full of flavor.
👉 For detailed reviews and tips, check my blog on [Da Nang Street Food Markets].
Food Zone under Trần Thị Lý Bridge – Night Market Vibes
Address: Phan Huy Chu, Da Nang
Price Range: 20,000VND – 40,000VND ($0.83 – $1.67)
Opening Hours: 3:00PM – 2:00AM
Back in my university days, my friends and I came here almost every week – eating until we couldn’t move and chatting until late at night. Now that I’m a tour guide, I’ve got the perfect excuse to keep coming back: bringing my guests here to try this “student specialty” of Da Nang.
At night, the whole place completely transforms into a lively food paradise. Eateries and stalls line the streets, lights twinkling, the smell of grilled food filling the air. Each spot has a menu that feels endless, usually around 20 dishes plus drinks and desserts. You just show up hungry, and they’ll take care of the rest
If you’re new to the city, the easiest way to get here is by calling Grab or Xanh SM so you don’t get lost. For those riding motorbikes, don’t worry – there are huge parking lots with super helpful staff who’ll guide you right in.
Pro tips: In this food zone, always go for the eatery packed with people. A crowded spot usually means the food is tasty, fresh, and safe – locals know best!
Con Market – Da Nang’s Street Food Heaven
Address: 90 Hung Vuong, Da Nang
Price Range: 15,000VND – 50,000VND ($0.57 – $1.90)
Opening Hours: 3:00PM – 11:00PM
As a tour guide who’s led countless food-hunting expeditions in Đà Nẵng, I can tell you Con Market (Chợ Cồn) is where the city’s culinary heart beats loudest.Here you’ll find everything from Banh Beo (steamed rice cakes) and Banh Bot Loc (tapioca dumplings with shrimp and pork), to Bun Thit Nuong (grilled pork with vermicelli) served with Nem Lui (lemongrass pork skewers), Banh Canh (thick noodle soup), Pha Lau (stewed offal in coconut curry), Banh Cuon (steamed rice rolls), Che (Vietnamese sweet soups), Ram Cuon Cai (crispy spring rolls wrapped in mustard leaves), Banh Trang Cuon Thit Heo (pork and herbs wrapped in rice paper),…
My no-fail tips for guests: always follow the locals, choose the busiest stalls because crowds usually mean freshness, good taste, and safer turnover; glance at table cleanliness and how vendors handle food; and don’t be shy to ask which stall residents prefer (locals are the best reviewers).
Honestly, I’ve watched countless first-time visitors’ eyes light up here, one bite and they know why this place keeps pulling people back and that reaction is why I keep bringing guests to Chợ Cồn.
Bac My An Market – Budget-Friendly Food Heaven
Address: 25 Nguyen Ba Lan, Da Nang
Price Range: 15,000VND – 30,000VND ($0.57 – $1.14)
Opening Hours: 9:00AM – 9:30PM
After Con Market, another place I always recommend to my guests is Bac My An Market – a true local favorite that feels less touristy but just as rich in flavors. This market is especially beloved by students, not only because the food is delicious but also because prices are unbelievably affordable. Where else can you enjoy a bowl of noodles, a plate of snails, or even dessert for just a few thousand dong?
The highlight here is the legendary avocado ice cream from Co Van: creamy, refreshing, and so famous that many people say you haven’t really visited Da Nang until you’ve tried it. But don’t stop there. Bac My An is also home to Oc Hut Chua Cay (spicy stir-fried snails with lemongrass and chili), Banh Bot Loc (tapioca dumplings), Banh Can (mini sizzling pancakes), Bun Mam (fermented fish noodle soup), Bun Thit Nuong (grilled pork with vermicelli), and plenty of street snacks like Banh Trang Tron (mixed rice paper salad) and Banh Kep (crispy grilled rice paper with toppings).
Here are my pro tips: go during the day, between 10 a.m. and 4 p.m., for the best variety; follow the crowds, if a stall is packed with locals, that’s usually where the food is both tasty and safe; and bring some small bills plus tissues or wet wipes, as this is a true local market, not a polished tourist spot.
For me, Bac My An is more than just cheap eats, it’s where you taste the heartbeat of Da Nang’s student life, full of energy, flavors, and little surprises that make you want to come back again and again.
Quick Tips for Tackling Da Nang Street Food
- No Vietnamese? No problem. A big smile, some hand waves, or worst-case, Google Translate. Street vendors here see foreigners all the time, so don’t stress.
- Rule #1: Follow the crowd. Locals know best. If the stall looks like half the neighborhood is lining up, that’s where you should be.
FAQ That Nobody Asked but You’ll Thank Me Later
- Best time to eat?
Evenings (around 5 PM – 9 PM). That’s when the markets light up, everyone’s out hunting for snacks, and the vibe is unbeatable. - How much damage to your wallet?
Most dishes are just $0.50 – $2 USD. Honestly, you could stuff yourself silly for under $10. - Vegetarian-friendly?
Yep! Sweet soups, avocado ice cream, vegetarian bánh mì… You won’t go hungry.
The infamous “stomach ache” question.
Look, it’s usually not because the food’s dirty. The real culprit? Mixing stuff your tummy isn’t used to. Like downing orange juice right after a soy milk chug – recipe for disaster.
Pro tip: pace yourself, drink water between bites, and don’t try to conquer the entire market in one go.
And hey, if reading all this makes you want someone to just take you straight to the good stuff — that’s literally what I do. I’ve been guiding food tours in Da Nang for years, so if you’d rather eat than hunt, check out my Da Nang food tours and let me show you around.
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