Looking for the best banh mi in Da Nang? This comprehensive guide from a 20-year local reveals where to find authentic Vietnamese banh mi, hidden gems, and must-try spots that locals actually eat at.
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Hey everyone! I’m a Da Nang local who’s been eating banh mi for over 20 years. When I can’t decide what to eat for breakfast, banh mi is always my go-to choice – no thinking required.
I’ve personally tried many banh mi spots across the city, so here’s my honest take on where to find the best banh mi in Da Nang. This isn’t some copy-paste guide – it’s real advice from someone who eats this stuff regularly.
What Makes Da Nang Banh Mi Special?
Many people ask me how Da Nang banh mi differs from Saigon or Hoi An. Let me break it down:
Saigon: Large baguettes with fluffy interior – light crispy crust, basic fillings (Vietnamese ham, cold cuts, pate, pickled vegetables, cucumber). Fast, convenient, filling – true “national fast food” vibes.
Hoi An: Usually smaller baguettes, super crispy crust, East-meets-West fusion, lots of homemade sauces (mayo, butter, cheese) + jambon, pate, herbs. Fancy, tourist-friendly.
Da Nang: Crispy baguettes with more diverse styles (banh mi cha bo, banh mi que, banh mi heo quay…). Bold flavors, slightly spicy, more authentic local vibes – exactly what “Da Nang people eat daily.”
Types of Banh Mi in Da Nang: Your Guide to the Best Banh Mi in Da Nang
- Traditional Banh Mi (Bánh Mì Truyền Thống): Cilantro, pork, Vietnamese cold cuts (chả, ham), cucumber, pickled carrots & radish, and house-made sauce.
- Variation: Grilled Pork Banh Mi (Bánh Mì Thịt Nướng) – replaces the cold cuts with juicy grilled pork.
- Pork/Beef Sausage Banh Mi (Bánh Mì Chả Heo/Bò): Only Vietnamese sausage, light salt & chili powder, no cilantro
- Vietnamese Breadstick (Bánh Mì Que): Pate, pork floss, pickled vegetables, banh mi sauce (rich and creamy style)
- Roasted Pork Banh Mi (Bánh Mì Heo Quay): Lots of cilantro, roast pork sauce, roast pork, salt, pepper, chili. Tips: At any market in Da Nang, wherever they sell roast pork, there’s always banh mi heo quay
- Baguette with Combo Pan (Bánh Mì Chảo): Not a stuffed sandwich. Egg, meat, and sauce served in a small pan for dipping.
Disclaimer: I’m rating based on personal taste and customer traffic observation. Based on: Bread crispiness (crispier = better), bold flavors that suit local taste (I don’t like too greasy/rich), cleanliness, service attitude.
Note: Many of these local eateries don’t have proper Google Maps listings or much online presence. And even if they do, the reviews can sometimes look lower than expected – usually because the owners aren’t very familiar with online platforms (and service), not because of the food quality.
Best Banh Mi in Da Nang: Top 4 Must-Try Spots
These are the banh mi shops I’d send my best friend to if they only had one day in Da Nang. Consistently delicious, clean, and loved by both locals and longtime expats – these spots set the standard.
Banh Mi My Hanh
- 📍 Location: 116 Dung Si Thanh Khe
- 🕒 Hours: 6:00 AM – 10:00 PM
- 💰 Price: 20,000 – 25,000 VND
What Makes It Special: Their roasted pork banh mi (bánh mì heo quay) is legendary among locals. They’ve mastered a secret grilling technique that keeps the bread perfectly toasted – crispy outside but never dry inside. This is something you rarely find elsewhere.
What I usually order: Roasted Pork Banh Mi (Bánh Mì Heo Quay)
Insider Tips:
- Takes a bit longer than other places due to the extra prep steps
- Comes with chili by default (both fresh and chili oil) – tell them “không cay” (it means no spicy) if you can’t handle spice
- Worth the wait for that perfect bread texture
- Also available for online delivery via Shopee Food – perfect if you’d rather enjoy it at home.
Banh Mi Heo Nuong Lu Ong Phu Dat
- 📍 Locations: 5 branches across Da Nang (main one at Chợ An Hải Đông)
- 🕒 Hours: 5:30 AM – 6:30 PM
- 💰 Price: 25,000 VND
What Makes It Special: Specializes in slow-roasted pork banh mi with fresh herbs, cucumber, and pickled vegetables. Their sauce is exceptional and they chop the pork finer than most places.
What I usually order: Roasted Pork Banh Mi (well, that’s actually the only thing they serve)
Insider Tips:
- Free 300ml water bottle with each banh mi
- Consistent quality across all branches
- Popular with locals for good reason
Banh Mi Ba Chung
- 📍 Location: 284 Hung Vuong (no store is on Google Map)
- 🕒 Hours: 5:30-9:00 AM (Morning only!)
- 💰 Price: 20,000 VND
What Makes It Special: Another slow-roasted pork specialist, but with a lighter touch. Comes with herbs and pickled vegetables.
What I usually order: Roasted Pork Banh Mi (the only thing they serve)
Insider Tips:
- Ask for extra grilling if you like your bread crispier
- Free 500ml water bottle included (price stays the same even if you skip it)
- Get there early – they sell out fast
Banh Mi Trung Luong
- 📍 Location: 120 Hoang Hoa Tham
- 🕒 Hours: 6:00-10:00 AM & 2:00-10:00 PM
- 💰 Price: Varies by type
What Makes It Special: Try their “bánh mì đặc biệt” (special banh mi) loaded with beef/pork sausage, pate, butter sauce, pork floss, cucumber, and house sauce. More organized service than typical street stalls.
What I usually order: Special Banh Mi (Bánh Mì Đặc Biệt)
Insider Tips:
- Default is spicy – specify “không cay” if needed
- Tell them about any ingredients you want to skip
- Better customer service than typical street stalls
Good Banh Mi Spots in Da Nang (Solid Choices)
Not quite legendary, but still really worth your time. These shops are reliable, affordable, and give you a genuine taste of local banh mi without the hype.
Banh Mi Cha Bo Hao Hao
- 📍 Location: 297 Nguyen Hoang
- 🕒 Hours: 6:00-10:00 AM & 3:00-6:00 PM
- 💰 Price: 15,000 VND (20,000 for extra meat)
Simple but perfect – homemade beef sausage banh mi with salt, pepper, and sauce. No vegetables, just pure meaty goodness.
Worth Trying: Beef Sausage Banh Mi (Bánh Mì Chả Bò) – the only thing they serve
Insider Tips:
- Cash is preferred and they don’t do first-come-first-serve – be patient
- Just repeat your order until they do it for you
- The regular portion (15k) is already very generous
- Service isn’t the friendliest due to crowds, but the food speaks for itself
Banh Mi Ong Ti
- 📍 Locations: 3 branches
- 🕒 Hours: 6:30 – 10:30 and 15:00 – 22:00
- 💰 Price: Beef bologna 20k, Pork bologna 15k
Worth Trying: Pork Sausage Banh Mi (Bánh Mì Chả Heo)
A 30+ year old institution in Da Nang. Only two options but they do them well. Portions are smaller than Hao Hao at similar prices, but still decent quality.
Tiem Banh Mi Nuong Lang Son
- 📍 Locations: 2 branches
- 🕒 Hours: 15:00 – 0:00
- 💰 Price: 20,000 VND
Worth Trying: Grilled Pork Banh Mi (Bánh Mì Thịt Nướng)
Specializes in grilled meat skewers banh mi. They grill both the meat and bread over charcoal right there, so expect a wait during busy times. The smoky flavor is worth it.
Banh Mi Co Thong
- 📍 Location: 64 Dien Bien Phu
- 🕒 Hours: 24/24
- 💰 Price: 23,000 – 60,000 VND
Worth Trying: Bread with combo pan: Fried egg and roasted pork (Bánh Mì Chảo Ốp La Heo Quay)
Perfect for late-night banh mi cravings. Their specialty is banh mi with fried egg and roasted pork. Generous portions and unique sauce, though not as bold as others. Tricky location on a one-way street – easy to miss.
For the Experience (Only if You’re Curious)
These aren’t bad by any means, but they don’t blow me away either. If you’re nearby and hungry, sure, grab one. But I wouldn’t cross the city just for these.
Banh Mi Ba Lan
- 📍 Locations:
- 🕒 Hours: 24/24
- 💰 Price: 20,000 – 25,000 VND
Recommended Pick: Special Ba Lan Banh Mi (Bánh Mì Bà Lan Đặc Biệt)
Famous for pate-heavy classic banh mi with mayonnaise, ham, pork sausage, and vegetables. Try it once for the experience, though staff can be unfriendly due to tourist crowds.
Banh Mi Binh Hien
- 📍 Locations: 282 Nguyen Hoang
- 🕒 Hours: 6:00 – 12:00 and 14:30 – 18:00
- 💰 Price: 20,000 – 25,000 VND
Recommended Pick: Grilled Pork Banh Mi (Bánh Mì Thịt Nướng)
Average quality but consistent. Their pate is rich and creamy – good if you’re a pate lover. Nothing spectacular but won’t disappoint.
Banh Mi Khoi
- 📍 Locations: multiple locations
- 🕒 Hours: usually 6:30 – 21:00
- 💰 Price: 12,000 – 23,000 VND
Recommended Pick: Traditional Banh Mi (Bánh Mì Truyền Thống)
Chain concept with multiple locations. Quality varies by branch since they’re franchised. Convenient but lacks the soul of family-run spots.
Chain Options (Safe but Uninspiring)
- Ba Hung Bakey: Large chain with standardized quality. Professional service and consistent results, but lacks the character of street vendors. Also sells cakes, buns, and Western-style sandwiches.
- Dong Tien Bakery: Similar to Ba Hung – reliable but forgettable. Good backup option if others are closed.
- Anh Quan Bakery: Multiple branches with inconsistent quality. Hit or miss depending on location and time of day.
Tourist-Oriented Spots (Good Quality, Different Style)
Quality banh mi adapted for international tastes. Higher prices, milder flavors, English-speaking staff. Locals rarely eat here – not bad, just different target audience.
- Banh Mi Co Tien
- Banh Mi Ba Ry
- Happy Bread Mi AA
- Banh Mi 365
Bottom line: Good execution, just optimized for tourist comfort rather than local authenticity.
Pro Tips for Banh Mi Hunting in Da Nang
Best combo: Banh mi + iced milk coffee. This is Da Nang breakfast.
Best timing: Early morning (6am-8am) or late night (after 9pm). Fresh-baked bread, fresh fillings.
Ask first if you don’t eat spicy: Da Nang has a habit of adding chili powder, ask ahead to be safe.
Follow the locals – Long lines of Vietnamese people = good sign
Usual price: 15k-20k VND. Local banh mi spots are usually street carts or sidewalk stalls. If there’s a proper shop, it’s usually just for banh mi chao, also on the sidewalk.
Bring cash – Most places don’t accept cards
Learn key phrases:
- “Không cay” = No spicy
- “Thêm chả” = Extra meat
- “Ít rau” = Less vegetables
Da Nang Banh Mi Food Tours
If you’re short on time, join a Da Nang Food Tour that includes banh mi tasting plus other local specialties like bun bo, banh xeo, and local drinks. This is the fastest way to try 6-7 dishes with a local guide.
Frequently Asked Questions
How much does a Banh Mi cost?
15,000-30,000 VND depending on type and location. Street vendors are cheapest.
What time do banh mi shops open?
Most open early morning (6-10AM) and late afternoon (3-8PM). Some close when sold out.
Is Da Nang banh mi safe for foreigners?
Yes! Pick busy stalls with high turnover and freshly baked bread.
Do banh mi shops accept credit cards?
Cash is preferred at local stalls. Bring small bills (10,000-20,000 VND notes).
Can I customize my banh mi?
Absolutely! Most vendors accommodate requests to skip cilantro, reduce spice, or add extra meat.
Final Verdict: Best Banh Mi in Da Nang
The best banh mi in Da Nang isn’t found in fancy restaurants but at local street carts and noisy sidewalk stalls. After 20+ years of eating banh mi here, I can tell you the most authentic experience happens at busy local spots where Vietnamese people actually eat.
My Top 3 Recommendations:
- Banh Mi My Hanh – Best overall quality and technique
- Banh Mi Heo Nuong Lu Ong Phu Dat – Most consistent across locations
- Banh Mi Trung Luong – Best morning banh mi experience
The best banh mi is the one you eat when hungry, with a glass of iced milk coffee, at some noisy street corner in Da Nang. That’s the most authentic experience you can get!
Hope you discover many delicious banh mi spots in Da Nang! 🍞☕
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